- The Starch is hydrolysed into sugar
- The rate of respiration increases
- Rate of Production of Ethylene increases
Select the correct option from the codes given below:
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
This question is based upon the climacteric, which is a stage of fruit ripening. The climacteric is a stage of fruit ripening associated with ethylene production and cell respiration rise. Apples, bananas, melons, apricots, tomatoes (among others) are climacteric fruit. Citrus, grapes, strawberries are non-climacteric (they ripen without ethylene and respiration bursts). The fruits continue to respire even after harvesting and these results in the breakdown of the tissues. When a fruit is cut more oxygen is available for respiration so statement 2 is correct. The rate of increased respiration comes along with concomitant increase in release in Ethylene. The rate in increased ethylene comes with the following results:
Thus all the statements in the above question are correct.