The cork cells are impervious to water. Which among the following is responsible to give this quality to Cork?

[A] Cellulose

[B] Cutin
[C] Suberin
[D] Glucose

1 thought on “The cork cells are impervious to water. Which among the following is responsible to give this quality to Cork?”

  1. C [Suberin]
    Notes:
    The cork cells are impervious to water. Suberin is responsible to give this quality to Cork. Suberin, cutin and lignins are complex, higher plant epidermis and periderm cell-wall macromolecules, forming a protective barrier.

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